Traditional Natural from Sindhuli - Light Medium Roast

Discount Vouchers

_{For NPR 100 Off on delivery fee - Use Code - MYCOFFEE @ checkout for minimum order of NPR 1000}

_{For 10% discount upto NPR 200 - Use Code - VOTUCOFFEE @ checkout for minimum order of NPR 2000}

_{For NPR 500 Off - Use Code - FILTERCOFFEE @ checkout for minimum order of NPR 4000}

_{Note * * * Prepayment will be required for coffee grounds}

Single Origin Coffee from Sindhuli

Roast : Light Medium

Process. : Traditional Natural Process

Altitude : 700 - 1000 MASL

What is Traditional Natural process coffee ?

Whole coffee cherries are spread in thin layers on raised beds or patios and sun dried without depulping, allowing fermentation to occur naturally inside the fruit. The dried cherries are later hulled to remove the husk.

Typical flavor notes: Sweet and syrupy body, ripe red fruits (blueberry, strawberry), chocolate, wine like undertones, lower perceived acidity, and heavier mouthfeel.

About DAAMAY DREAM -by VOTU Coffee Roasters

Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.

We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”