Aerobic Natural from Ratamata, Sindhuli

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_{For Free delivery - Use Code - MYCOFFEE @ checkout for minimum order of NPR 1000}

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Single Origin Coffee from Ratamata, Sindhuli

Roast : Light Medium

Process. : Extended Fermentation Natural Process

Altitude : 700 - 900 MASL

About the Process

Extended Fermentation Natural Process : The process involves fermenting and drying whole coffee cherries under aerobic conditions. This encourages microbial activity that breaks down sugars and mucilage, enhancing the development of flavor and aroma. In extended aerobic fermentation, moisture is retained during drying, allowing the fermentation to continue in a warm, well ventilated environment with moderate temperatures and humidity. This creates ideal conditions for controlled microbial activity without the risk of over fermentation or mold. The result is a coffee with vibrant fruity notes, wine-like acidity, and complex aromas.

About DAAMAY DREAM -by VOTU Coffee Roasters

Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.

We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”